If you loved How to Cook Everything: Simple Recipes for Great Food

Books like How to Cook Everything: Simple Recipes for Great Food

If you loved How to Cook Everything: Simple Recipes for Great Food by Mark Bittman, these are the books its readers love most, closest first: chosen from the ratings and recommendations of the readers who loved it.

No. 1

The Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

No. 2

Mastering the Art of French Cooking

Julia Child, Simone Beck, Louisette Bertholle

No. 3

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman

No. 4

The Way to Cook

Julia Child

No. 5

The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin

No. 6

The New Best Recipe

Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay

No. 7

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Mollie Katzen

No. 8

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Mark Bittman

No. 9

The Cake Bible

Rose Levy Beranbaum, Maria Guarnaschelli, Vincent Lee, Manuela Paul, Dean G. Bornstein

No. 10

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

No. 11

Essentials of Classic Italian Cooking

Marcella Hazan, Karin Kretschmann

No. 12

Better Homes and Gardens New Cook Book

Better Homes and Gardens

No. 13

The Barefoot Contessa Cookbook

Ina Garten, Melanie Acevedo

No. 14

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Martha Stewart, Victor Schrager

No. 15

Baking: From My Home to Yours

Dorie Greenspan, Alan Richardson

No. 16

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Ina Garten, Quentin Bacon

No. 17

Betty Crocker's Cookbook

Betty Crocker

No. 18

Everyday Food: Great Food Fast

Martha Stewart

No. 19

The Smitten Kitchen Cookbook

Deb Perelman

No. 20

I'm Just Here for the Food: Food + Heat = Cooking

Alton Brown

No. 21

Barefoot Contessa Back to Basics

Ina Garten, Quentin Bacon

No. 22

The Fannie Farmer Cookbook: Anniversary

Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation

No. 23

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

No. 24

Food Rules: An Eater's Manual

Michael Pollan