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Cooked: A Natural History of Transformation

If you loved Cooked: A Natural History of Transformation

Books like Cooked: A Natural History of Transformation

If you loved Cooked: A Natural History of Transformation by Michael Pollan, these are the books its readers love most, closest first: chosen from the ratings and recommendations of the readers who loved it.

No. 1

In Defense of Food

Michael Pollan

No. 2

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

No. 3

Food Rules: An Eater's Manual

Michael Pollan

No. 4

The Botany of Desire: A Plant's-Eye View of the World

Michael Pollan

No. 5

Far from the Tree: Parents, Children, and the Search for Identity

Andrew Solomon

No. 6

Salt Sugar Fat: How the Food Giants Hooked Us

Michael Moss

No. 7

Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver, Richard A. Houser

No. 8

The Smitten Kitchen Cookbook

Deb Perelman

No. 9

Mastering the Art of French Cooking

Julia Child, Simone Beck, Louisette Bertholle

No. 10

One Summer: America, 1927

Bill Bryson

No. 11

10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge, and Found Self-Help That Actually Works

Dan Harris

No. 12

The Way to Cook

Julia Child

No. 13

A History of the World in 6 Glasses

Tom Standage

No. 14

Wild: From Lost to Found on the Pacific Crest Trail

Cheryl Strayed

No. 15

Blink: The Power of Thinking Without Thinking

Malcolm Gladwell

No. 16

Gulp: Adventures on the Alimentary Canal

Mary Roach

No. 17

A Walk in the Woods

Bill Bryson

No. 18

Yes, Chef

Marcus Samuelsson

No. 19

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman

No. 20

The Power of Habit

Charles Duhigg

No. 21

My Life in France

Julia Child, Alex Prud'Homme

No. 22

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

No. 23

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero

No. 24

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Mark Bittman